By loela On 16/08/2021
Simple recipe for potato with fleur de sel.
Fleur de sel is much less rich in sodium than conventional salt, which in excess is bad for health, but it is rich in trace elements and minerals, used sparingly, however, because it is much more expensive. To keep its nutritional qualities, add after cooking. Simple recipe for potato with fleur de sel, choose potatoes with floury flesh, which hold well when cooked.
For 4 people. Clean 4 potatoes. Preheat the oven to 220 ° C or th. 6/7. Prick the potatoes over their entire surface, so that they do not burst during cooking, put them in aluminum foil, watch the cooking by pricking them delicately with a knife. Open your potatoes to put some fleur de sel, a pinch, as well as the butter which will melt inside the potato, you can add dill if you serve with fish or rosemary if you choose, a chicken cutlet.
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